An Adjustment Lab for Ayurvedic products typically focuses on various aspects of product development and quality control to ensure that Ayurvedic products meet regulatory standards and consumer expectations. Key areas of work in such a lab might include:
- Formulation Adjustments: Refining and optimizing formulations to improve efficacy, stability, or taste. This involves adjusting ingredient concentrations, combinations, and processing methods.
- Quality Control: Testing products for consistency, potency, and purity. This includes checking for contaminants, verifying ingredient quality, and ensuring that products meet the specifications outlined in their formulations.
- Stability Testing: Evaluating how products perform over time under various conditions to ensure they remain effective and safe throughout their shelf life.
- Compliance Testing: Ensuring that products meet regulatory requirements set by bodies like the Food and Drug Administration (FDA) or local health authorities. This includes checking labeling accuracy, ingredient disclosures, and adherence to safety guidelines.
- Sensory Evaluation: Assessing the sensory attributes of products, such as taste, smell, and texture, to ensure they are acceptable to consumers.
- Documentation and Record Keeping: Maintaining detailed records of formulations, tests, and adjustments to provide traceability and support regulatory compliance.
- Product Innovation: Developing new Ayurvedic products or improving existing ones based on research and consumer feedback.